CORJUL is a finishing dust you shake on hot fries, wings, or tenders right before they go out. No new stations. No recipe rebuild. One item, one test, real difference.
Test It on One Item →
Watch how it works: cook, dust, plate, serve.
Fry, bake, or prepare your item exactly the way you already do. Nothing changes in your cook process.
Shake CORJUL directly onto the hot item — basket, sheet pan, or plate. The heat opens the spice. Takes two seconds.
Done. No hold time needed. No extra step at the pass. Your item hits the table with a stronger last-touch finish.
No new prep. No new station. No recipe rebuild.
Any hot fried or roasted item works. Most operators start with fries or wings — something already on the menu with high volume.
Applied hot, post-cook. The heat activates the spice at the moment it matters — right before it hits the table. Not buried in a marinade.
It's a shaker. Your line already knows how to use a shaker. There's no new technique, no new equipment, no training session.
You don't need to commit to a spice line. Test it on one thing. See if it moves. If it does, keep it. If it doesn't, you're out a shaker.
Formulated specifically for post-fry and post-cook application on high-heat items. Not a prep seasoning. A finishing tool.
Sichuan peppercorn · Chili peppers · Brown sugar · Sea salt · Star anise · Fennel · Cumin · Coriander · Black cardamom · Olive oil · Tapioca maltodextrin
What's the easiest item for you to put this on?
Text or email Nathan directly. He'll get you a shaker fast and help you figure out which item makes the most sense for your kitchen.